date:Jun 08, 2013
Indian cooking. The leading manufacturers launched products with a health and wellness positioning in 2011 and 2012.
The trend grew to become quite significant in dairy, such as probiotic yoghurt and low-fat milk and cheese, and in packaged rice, in which brown rice and other healthy variants were increasingly popular. The consumption of oats as breakfast cereals and as an ingredient in other products, such as noodles and biscuits, witnessed a rise over this period.
Independent small grocers