date:Jun 08, 2013
otatoes and beans were the lowest-cost sources of potassium and fiber, which are nutrients of concern as identified by the 2010 USDA Dietary Guidelines.
The ability to identify affordable, nutrient dense vegetables is important to families focused on stretching their food dollar as well as government policy makers looking to balance nutrition and economics for food programs, such as the school lunch program and WIC, said lead researcher Adam Drewnowski, Ph.D. And, when it comes to affordable nu