date:Jun 08, 2013
rage experience, Ms. Wood said.
Fancy faux meats. As meat consumption declines, soy- and pea protein-based alternatives such as Beyond Meat chicken-free strips and Quorn meatless Grounds are herding in.
In general, were always going to have a segment of the population thats vegan or vegetarian, but what seems to be growing the most rapidly are meat reducers people who are maybe starting to do a meatless Monday or a vegetarian meal once or twice a week, Ms. Wood said. So, theyre looking for wa