date:Jun 08, 2013
f a testing ground for new ideas, said Christie Wood, account director and culinary strategist for the firm. So we know our mainstream brands are really looking to the natural and organic segment to see what works and what products they might want to adapt or in some cases buy out or bring to market in their own way that could be appealing to mainstream consumers.
Additionally, consumers are becoming savvier about health and nutrition, she said.
Even more mainstream consumers are turning to na