date:Jun 08, 2013
the last decade have been linked to products that contained an added solution. During this same period, Centers for Disease Control and Prevention estimates that 480 million foodborne illnesses occurred from all foods.
It is troubling that USDA is taking a one size fits all approach to this diverse category of products, Hodges said. Both types of products deliver safe, tender and flavorful products to the consumer.
The labels would encourage both home and restaurant cooks to exercise more care