date:Jun 08, 2013
l help protect consumers and their families from unnecessary and often serious illness, added Gadhia.
She said Consumers Union has questions about the recommended cooking temperature, however, which is the same as that for intact steaks, and lower than that for beef patties.
We are pleased that proposed rule has been released, and look forward to learning from USDA how they came to their cooking temperature recommendation, she added.
The valuable component in USDAs new proposed rule is a requ