date:Jun 08, 2013
e 2003 are believed to have occurred because beef put through this process was not cooked to a high enough temperature for a long enough period of time.
Ami Gadhia, senior policy counsel for Consumers Union, said We have been calling for a label for mechanically tenderized meat for years because consumers deserve to know what theyre putting in their carts and on their tables.
Putting a label on mechanically tenderized meat that also includes cooking instructions is a common sense step that wil