date:Jun 07, 2013
analysis allows both suppliers and consumers to have confidence in product authenticity particularly important in luxury, high value products such as caviar.
Liz Paterson, Sales and Marketing Director at Eurofins Food Testing UK said: Food fraud is not a new phenomenon but it is now front of mind with the on-going issues in the meat industry. DNA based authenticity testing can be used as a tool to protect endangered fish species and to ensure the correct labelling of seafood and seafood produ