date:Jun 07, 2013
rial and its effect on baking properties analysed by Mhlenchemie under realistic conditions.
One option is to have samples of wheat tested and evaluated in Ahrensburg before purchase or delivery so that flour improvement measures can be recommended and carried out as soon as possible.
With the new pilot mill, Mhlenchemie now offers an all-round service, said managing director Lennart Kutschinski. We can simulate practically any milling process from anywhere in the world in order to offer opti