date:Jun 07, 2013
omething to be earned with this, Yves shares enthusiastically.
You can buy fresh products like this anywhere, I thought at that time. The reality is actually quite differentthe previous owner only had small volumes and no location. I needed to find a premises, presses, cooling, transport and personnel. It was difficult in the beginning because I needed to produce along with visiting customers. I hired employees after a half a year and supplied to more and more catering customers. The name C