Mondelez International to introducE heat-resistant chocolate in Africa
date:Jun 07, 2013
b-Saharan Africa, where many consumers shop in outdoor markets and food can be left for hours in the blazing heat.

It can withstand 40 degrees and not turn to liquid, MacDougall said in an interview.

We launched the patent last year. It's in development now. We're looking at commercialising it pretty soon. It will be for where we are challenged on climate and retail environments.

Although supermarket chains like South Africa's Massmart and Kenya's Uchumi are expanding in Africa, there are sti
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07/08 07:52