date:Jun 06, 2013
leptic qualities and the appearance of fungus. This is particularly the case of products such as berries, which have a short shelf life.
Producers must respond to consumer demands for fresh, healthy, good quality products that are also easy to prepare, but especially that maintain their original nutritional and organoleptic characteristics, while also having a higher content of antioxidants.
Codiagro helps producers to achieve these goals by developing specific growing plans based on products