date:Jun 06, 2013
The latest tests conducted by the University of Castelln, in Spain, demonstrate that AMEC plant nutrition products not only improve the fruit's quality until harvest time, but they also increase its post-harvest shelf life.
This is particularly interesting for fruits intended to be peeled, sliced, chopped, ground, seasoned, etc. by the processing industry and later packed in controlled-atmosphere bags or containers.
The main problems with these products are the long-term loss of their organo