date:Jun 06, 2013
our with a two-to-one liquid to lentil ratio. You might try organic vegetable stock instead of purified, fluoride-free water.
When the lentils are almost done, lightly stir fry-turmeric powder in ghee or coconut oil. Mix the turmeric and oil and with the lentils and some black pepper.
(4) You can create a similar dish with chick peas or garbanzo beans. If you use canned garbanzo beans, make sure they are organic and the cans are labeled BPA-free. But it's healthier and cheaper if you simply so