date:Jun 06, 2013
ansion and at the same time enable Dhler to broaden its Citrus keys portfolio. Several distillation columns, chromatography, vacuum molecular distillation, spinning cone columns and captive equipment form the core of Dhlers Natural Flavour Extract processing when it comes to citrus. For decades now, Dhler offers absolutely natural fruit-derived flavour specialties extracted by physical means only. No solvents are applied, neither as carriers nor as processing aids.
The most recent investment al