date:Jun 06, 2013
sues and we have the utmost respect for FDA and its science-based conclusions, the comments said. USDA has made the proper determination by recognizing FDAs authority and deferring to its opinion.
The relisting of carrageenan by USDA would allow it to continue to be used as a thickener, stabilizer and texturizer in organic foods, such as cream, flavored milk, yogurt and ice cream.