date:Jan 13, 2016
price:unfilled
model:many types
standard:qingdao
brand:T/T
minamount:1
amount:5
Delivery time:60days
contact
company:KINGDOO MACHINERY CO.,LTD
send:click send
name:myron ma(Mr.)
telephone:86-371-88883317
mobile:8613937162114
fax:86-371-67827006
adress:5# Keji Rd,West Industrial Zone,Zhengzhou.China.
post code:450000
Email:kingdoo139@163.com
QQ:1324600020
Details
The different kinds of fresh noodle can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterillization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodle process:
Riceelevating by jet flowsand separatingsoaking(fermentation)washingdehydratinggrindingrice sheet steaminganti-agingsticks extrudingvermicelli extrudingcooking in lanesvermicelli steamingquantitave cuttingwater coolingPH value keepingauto dividing