date:Jun 05, 2013
ucts are made entirely of natural ingredients. Produced in segregated facilities, the pieces are nut-free and can be supplied soft-baked and frozen or fully-baked for storage at ambient temperature.
Trials have proven the success of the cookie pieces, particularly for inclusions and toppings in desserts for QSRs (quick service restaurants) and gastro-pub chains. They can also add value to an array of other frozen desserts such as sundaes and gateaux and are ideal for manufacturers of quality i