date:Jun 15, 2012
rtation.
Point of law
Adam Cheale, director of Elmkirk Meats, told Foodmanufacture.co.uk that the company was disappointed by the ruling:No-one in the court room thought that we had compromised food safety, it was a point of law that was being argued,he said.
The firm added in a statement:It was the two hour dispensation rule point of law that was debated in court not specific food safety issues. It was even stressed in court by the prosecution that there was no significant risk to public hea