date:Jun 05, 2013
s discovered by an FSIS inspector who conducted a label review prompted by the April 30, 2013, release of FSIS Notice 29-13. FSIS took the step of issuing the notice in an effort to protect vulnerable consumers after observing an increase in the number of products recalled from 2008 through 2012 due to the presence of undeclared allergens or other ingredients. FSIS personnel are responsible for verifying that establishments are actively labeling the eight most common food allergens.
FSIS and th