Wal-Mart food-safety initiative yields results
date:Jun 04, 2013
-Mart found through an internal study a 34 percent reduction in the number of recalls the company had executed across the same supplier base.
For us, that means we werent pulling as much product from our shelves after our suppliers became GFSI-certified, that means mom has better confidence in the products she buys from Wal-Mart and by not having the expense of as many recalls we could overall lower our cost of doing business.

In early 2010, Wal-Mart expanded the program to any Wal-Mart-owned
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