Wal-Mart food-safety initiative yields results
date:Jun 04, 2013
ent application of a standard around the globe, she said. Also by recognizing a harmonized standard, suppliers are able to have fewer audits each year, allowing the food safety personnel to focus on actual food safety initiatives. And finally, obviously, if suppliers have fewer audits in the long term, then there should be a cost reduction for the entire supply chain through widespread acceptance of the GFSI program.

Two years after full adoption of GFSI across its private label suppliers, Wal
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