date:Jun 04, 2013
ion and confidence in the food supply, but also would reduce the number of audits and associated costs.
Although Wal-Mart along with every other retailer and food service company were sourcing from essentially the same group of suppliers, every company had its own food safety audit requirement, which created a whole host of problems, including redundancy, confusion, inefficiency and high costs, Dyenson said.
Having a harmonized standard is really the only way we will be able to ensure consist