date:Jun 04, 2013
s in the process of integrating the Solae isolate business into Danisco.
We have a full suite of products in both bakery, in meat, in dairy and in other segments of food ingredients, and we continue to drive forward, she said.
DuPont acquired Danisco in 2011. DuPont in 2012 acquired full ownership of St. Louis-based Solae, which develops soy-based ingredients, from Bunge. Previously, Solae was a joint venture between DuPont and Bunge. DuPont earlier this year combined three of its food-related