date:Jun 04, 2013
uence on grindings.
There's really a concern about obesity in the U.S. and this is having an impact on demand for chocolate confectionery, he said. So 2012 has seen new concepts, new lines, trying to launch healthier chocolate with low fat.
The tonnage of reduced fat chocolates sold in the United States jumped 5 percent in 2012, outperforming the overall chocolate confectionary market, according to Euromonitor, an international consumer market research firm.
Euromonitor expects U.S. chocolate