date:Jun 04, 2013
nd, rose nearly 6 percent in North America, the biggest annual jump in nearly two years.
In Europe and Asia, first quarter grindings tumbled.
Also included in the supposedly better-for-you chocolate segment are bars that are gluten- or sugar-free, or that have additives like probiotics to help promote healthy digestion and other possible benefits.
Francisco Redruello, Euromonitor International senior industry analyst for foods in London said these healthier products are already having an infl