date:Jun 15, 2012
food shops.
Current trans fat bans encompass areas that cover about 20% of the US population. On the back of growing concern about trans fats, the Food and Drug Administration (FDA) issued a regulation that was implemented in 2006 requiring manufacturers to list trans fatty acids on the nutrition panel of foods, providing further motivation for manufacturers to cut trans fats from their products, but there is no such labeling requirement for restaurants or local grocery stores in Ohio.