date:Jun 03, 2013
hniques available to refine the processes it uses to kill pathogens without destroying the nutritional value of its food.
We constantly face familiar pathogens like salmonella, but there are newer threats as these pathogens evolve, said Nestls chief technology officer Werner Bauer. We have to stay one step ahead. The research done here will undoubtedly be a great asset for Nestl, but we also have a responsibility to communicate and share the results with the scientific community and consumers,