date:Jun 03, 2013
arger trend in hot and spicy flavors, said David Sprinkle, publisher of Rockville, Md.-based research firm Packaged Facts.
The trend is at once international and generational, Sprinkle said. Millenials are more multicultural both in heritage and in outlook and, as part of that generational profile, are more drawn to bold and spicy foods, including flavors from Mexico, India and East Asia, among other parts of the globe.
Jalapeos in particular present multiple opportunities for food manufactu