date:Jun 03, 2013
ore patrons, especially younger ones, are craving spicy options, Hallow said. This trend coincides with patrons also becoming more adventurous with their meal choices. However, this doesnt mean that a majority of patrons are going to go out and order something with ghost peppers or smother their dishes in Tabasco sauce. So, thats why weve seen a number of operators begin using jalapeos more, because its a safe way to spice up their offerings. Jalapeos add just enough kick without overwhelming th