date:Jun 03, 2013
makes branded food that ends up in a chill cabinet. And somehow or other, in that very long, disaggregated chain, we have caught more attention than we anticipated; I would argue, than we deserve.
That perception, fair or not, means Monsanto must do a better job of explaining to people what the company does, Mr. Grant said. Doing so, though, requires heavy lifting, because not everyone understands that food starts in a field and not in a chill cabinet.
For us specifically, but for the industr