Monsanto exec sees need for all types of foods from many sources
date:Jun 03, 2013
makes branded food that ends up in a chill cabinet. And somehow or other, in that very long, disaggregated chain, we have caught more attention than we anticipated; I would argue, than we deserve.

That perception, fair or not, means Monsanto must do a better job of explaining to people what the company does, Mr. Grant said. Doing so, though, requires heavy lifting, because not everyone understands that food starts in a field and not in a chill cabinet.

For us specifically, but for the industr
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07/09 15:40