date:Jun 15, 2012
volved throughout the food supply chain to join the effort and contribute their expertise.
New technologies, better practices, coordination, and investments in infrastructure from food production to consumption are critical to reducing food losses and waste.
Sustainability
With 900 million hungry people in the world and one trillion dollars at stake, joint action in reducing losses and waste can improve livelihoods, food security, and minimise the environmental impact, said Gavin Wall, Dire