Global Fresh Foods Masters Sustainable Food Transportation Via Ocean Freight
date:Jun 03, 2013
vironment and eliminate the need for polystyrene in the seafood supply chain, says Fernando Frederic, chief executive officer of Lusamerica Fish, the Morgan Hill, Calif.-based distributor working with GFF.

In addition to extending the shelf life of fresh salmon, the GFF technology offers the added advantage of inventorying capabilities for its partners. Shipments can be stored upon arrival, allowing suppliers and distributors to improve forecasting and deliver steady and consistent supply on a
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