date:May 30, 2013
current management of agricultural operations, processing, new product development, and sustainability efforts.
Mr. Osborn joined McIlhenny Company as Vice President in 1999 and spent his formative years working summers for the Company and in the salt mine on Avery Island, which produces all of the salt used in Tabasco sauce. Mr. Osborn is a graduate of the University of Louisiana at Lafayette, as well as Oxford University in Oxford, England where he earned a Master of Science degree.
Stephen