Cassava can become a 21st century crop, says FAO
date:May 30, 2013
ternative to wheat and maize, particularly as cassava can be processed into a high-quality flour than can partially substitute for wheat flour.

But, together with its importance as a source of food and food security, cassava also has a range of industrial uses that give it huge potential to spur rural industrial development and raise rural incomes.

Cassava is second only to maize as a source of starch and recently-developed varieties produce root starch that will be highly sought after by indu
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