date:Jun 15, 2012
ons for its customers globally.
The Centre's state-of-the-art facilities together with our highly skilled and experienced teams of scientists, marketers and product managers, provide a unique combination to help meet our customer's functional, formulation and nutritional needs, and to accelerate the process of bringing new products to market, Rigaud added.
The new center features food science research and processing laboratories; applications and technical services laboratories; a culinary demon