Entia Biosciences received patent covering use Ergothioneine in foods and beverages
date:Jun 15, 2012
es, and even the preservation of petroleum and rubber products.
Ergo may be used as a replacement for all or part of the antimicrobial/preservative sulfur dioxide or other sulfites traditionally used in the wine making process.
Entia Biosciences CEO Marvin S Hausman said this important patent opens a significant new market opportunity for the company and its customers.
Entia intends to partner with forward looking food and beverage companies wanting to differentiate their products with proprieta
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