date:May 28, 2013
t continues: The new colour and taste of Caramel Equilibre is a unique source of inspiration for our customers. This chocolate will be used to create limited editions of bars, biscuits, desserts and ice creams and will become enduringly popular with consumers.
With the innovation of Caramel Equilibre, Cargill demonstrates its market insights and chocolate expertise, which will serve food manufacturers to deliver new chocolate experiences to their consumers.