date:May 28, 2013
uilibre will breathe new life into existing ranges, and become an exciting new ingredient for our customers research and development teams.
Thanks to its innovation capabilities, Cargill has created a distinctive chocolate, with taste and colour equalling dairy caramel unlike other caramel-flavoured chocolate on the market. In addition, Caramel Equilibre offers a unique triple claim it can be sold with a Belgian white chocolate, caramel, and salt claim on a finished products packaging.
Bayar