Cargill innovation combines white chocolate and dairy caramel
date:May 28, 2013
Inspired by the warmth and enduring popularity of caramel, Cargills chocolate experts in Belgium have created a product that will help both chocolate manufacturers and retailers to create a guaranteed hit.

Cargills Chocolate Marketing Manager, Brigitte Bayart, explains: Theres been a spectacular increase in caramel ranges across food lines in recent years, and we know that consumers love the traditional, comforting taste of real dairy caramel. This insight makes us confident that Caramel Eq
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