Iranian researchers develop biodegradable nanocomposites for food packaging
date:May 27, 2013
at cellulose crystalline nanoparticles enhanced the physical and mechanical properties of alginate films due to its nanometric scale and the structural compatibility of polysaccharide at low concentrations. Therefore, it showed a better performance compared with clay nanoparticles.

In addition, crystalline nanoparticles also increased the hydrophilicity of alginate natural films due to their structure, while clay inorganic nanoparticles increased the hydrophobicity and humidity sensitivity of t
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