Iranian researchers develop biodegradable nanocomposites for food packaging
date:May 27, 2013
osites.

Later, the nanoparticle and concentration were evaluated to produce a nanocomposite featuring low permeability, optimum mechanical properties, and less sensitivity to humidity.

The nanocomposite material produced is then activated using herbal essences to obtain antibacterial and anti-oxidation properties.

The performance of bioactive nanocomposites was analyzed in packaging and preservation of aquatic products as well as its performance in laboratory atmosphere.

It was identified th
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