date:May 27, 2013
ellent facility for members and clients to further ensure the safety of their products, said Dr. Wayne Morley, Head of Food Safety, Leatherhead Food Research.
Several confidential projects have already reaped the benefits of Leatherheads DirtyLab. Current projects within the facility include a member-funded forum project on pathogens in low-moisture foods, research to systematically establish the heat resistance and survival of pathogens in dry foods, and an evaluation of Salmonella survival in