GM technology allows for better-tasting and longer-lasting tomatoes
date:May 27, 2013
hip from the John Innes Foundation to Yang Zang, the core strategic grant to the John Innes Centre from the BBSRC, an EMBO fellowship, the Fundacion Genoma and the Spanish Ministry of Science and Education.

Reference: Anthocyanins double the shelf life of tomatoes by delaying over-ripening and reducing susceptibility to grey mould by Yang Zhang et al.

07/12 01:26