HERZA Schokolade develops novel functional bar concepts
date:May 27, 2013
the basic mixture to the manufacture and packaging of the bars. The latter are carried out on HERZAs own production plant, in which the company has recently invested several million EUR. With the aid of the latest technology, HERZA is able to produce all manner of different types and sizes of bars. Every customers individual wishes can be fulfilled, and there is virtually no limit to the visual impression that can be achieved in respect of shape, size and weight. The plant has also been enlarged
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