date:May 27, 2013
,000 square metres, with the latest equipment for testing nutrient combinations and any interactions between them. HERZA also has a further laboratory specializing in applications for chocolate. Because the enjoyment value of functional bars plays an important role as well as the supply of nutrients. Flavor, consistency and mouth feel are crucial considerations.
Thanks to the cooperation within the group, HERZA is able to offer the whole package from product development through production of