HERZA Schokolade develops novel functional bar concepts
date:May 27, 2013
late and crispies; unlike other products it contains no core mass. The proteins are worked directly into the chocolate, which in turn is fortified with protein crispies. This method makes for a much stronger chocolate flavor, and the bars reach a wider target group. They appeal both to athletes and to nutrition-conscious consumers who look for a health benefit besides enjoying the taste of confectionery.



More variety: bi-colour bars
First and foremost, functional bars have to carry out thei
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