date:May 27, 2013
ful mix of tuna, tomatoes, peppers, capers and olives, seasoned with a pinch of oregano and salt.
For the U.S. company, which in Italy has previously flirted with local produce including parmesan, mozzarella and speck, the partnership is aimed at veering away from global standardized menus and Italianizing itself. For the 136-year-old powerhouse from Emilia-Romagna, the world's leading pasta maker, it is a fresh sign of its desire to expand into new markets.
Claudio Colzani, chief executive of