Switching from bottom to side gusset can save millions
date:May 27, 2013
Frozen food packaging is undergoing a transformation from pillow pouches and cartons to stand up bags and steamablepackaging. This move away from the industry standards can be confusing and definitely is more of a journey than a destination.

In one case,the journey justtook an advantageous turn

Background

A privately held company was selling a frozen meat item that was packaged in a bottom gusset bag. The product stood up well,displayed the graphics clearly and looked great on the shelf. The
1/3 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/04 13:57