date:May 26, 2013
lons are known for their great calibres, rough green skin and crunchy and juicy flesh, reaching a sweetness of 14 to 15 degrees Brix. They weight 3 to 4 kilos on average. For the domestic market, calibres 3, 4 and 5 are the most demanded, while in the rest of Europe they prefer calibre 6 and up, affirms Rubn.
It is practically the only melon consumed in Spain; however, we are noticing an increase in demand in other European countries, not only because of their organoleptic qualities, but also d